Recipe: Tasty Egg Paratha

Egg Paratha.

You can Cook Egg Paratha using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg Paratha

1. It's 3/4 cup of whole wheat flour.
2. It's To taste of salt.
3. It's 1 tbsp of oil.
4. What You needis 2 of eggs.
5. What You needis 1 of onion finely chopped.
6. Lets Go Prepare 1/2 of tomato finely chopped.
7. Lets Go Prepare 1-2 of green chillies finely chopped.
8. What You needis 1 pinch of turmeric powder.
9. What You needis 1/4 tsp of red chilli powder.
10. It's 1 tbsp of finely chopped coriander leaves.

Egg Paratha instructions

1. Ina mixing bowl take the whole wheat flour. Add few drops of oil and salt to taste. Mix well and knead to a smooth dough by adding water as needed. Cover and keep aside for 20-30 minutes..
2. Meanwhile, break the eggs in a deep bowl. Add in onions, tomatoes, green chillies, coriander leaves, turmeric powder, chilli powder and salt. Beat well until frothy by using a fork or spoon. Keep it aside..
3. Divide the dough into 2 equal portions. Roll each portion of the dough into a chapati of 6 inch diameter using a little wheat flour..
4. Heat a nonstick tawa (griddle) on a medium flame and cook the chapati using 1/2 tsp oil till it turns light brown from both sides. This has to be half cooked at this stage and not completely done..
5. Now reduce the flame to low. Pour half of the egg mixture over the chapati and spread it evenly. Cook for 1-2 minutes. Add little oil on the sides..
6. Then fold two sides of the chapati as shown in the picture. Again fold other two sides to form a book fold..
7. Flip it on the other side and cook for another 1-2 minutes or till done by applying few drops of oil..
8. Follow the process for the 2nd paratha likewise..
9. Cut the paratha into half using a sharp knife and serve hot with pudina chutney or curd..