Lachha Paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. You can Have Lachha Paratha using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lachha Paratha

It's 2 cups of maida / all-purpose flour.
It's 1 tbsp of chopped coriander leaves.
What You needis 1 tsp of onion seeds.
What You needis to taste of Salt.
Lets Go Prepare 4 tbsp of ghee.
Lets Go Prepare as needed of Water.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

Lachha Paratha step by step

Knead a semi soft dough with maida,salt,onion seeds,coriander leaves and 1tbsp ghee. Let it sit 5 minutes..
Roll medium thickness chapati, apply some ghee and dry flour then fold as shown below..
Now roll it again gently without much pressure and cook by applying ghee to both sides till crispy. Yummy lachha paratha is ready to serve hot..

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.