Simples Cook Appetizing Rice paratha

Delicious, fresh and tasty.

Rice paratha. Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular.

Rice paratha Knead the flour, water, oil and salt into a dough Rice paratha recipe is a great way to use the left over rice. Rice paratha recipe is shallow fried Indian flatbread with the goodness of rice. This samak rice paratha is prepared like rajgira paratha which I made using rajgira flour. You can Have Rice paratha using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rice paratha

  1. Lets Go Prepare 1 Cup of rice.
  2. It's as required of Finely chopped Coriander leaves,.
  3. It's as per taste of Salt.
  4. Lets Go Prepare 1/2 teaspoon of turmeric powder.
  5. Lets Go Prepare 1 tsp of Red chilli powder.
  6. Lets Go Prepare As needed of Dough required for one parantha.

Adding allowed vegetables during fasting this vrat recipe is easy and quick to make. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe. A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati.

Rice paratha instructions

  1. Take rice in a bowl..
  2. Add chopped coriander leaves and all the spices.
  3. Take a ball of dough roll it in small circle and put rice in the centre..
  4. Start making the plates at the edges and again make it a round ball.
  5. Not roll it with the help of rolling pin and make a circle..
  6. Put it on pew heated Tara cook it by applying oil on both the sides till it becomes golden brown..
  7. Serve it hot with any chutney or ketchup..

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Also have a look on my layered paratha recipe, which is a creative way of preparing layered paratha.