Recipe: Delicious Methi paratha

Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. You can Have Methi paratha using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi paratha

1. Lets Go Prepare 2 bowl of wheat flour.
2. Lets Go Prepare 1 bowl of methi leaves chopped.
3. What You needis 3 of green chilli cchopped.
4. Lets Go Prepare 1 of " piece ginger chopped.
5. What You needis 1/4 tsp of turmeric powder.
6. What You needis 1/2 tsp of red chilli powder.
7. What You needis 1/2 tsp of coriander powder.
8. Lets Go Prepare 1/2 tsp of cumin seeds.
9. What You needis 2 tsp of oil for kneading the dough.
10. What You needis As needed of Oil for frying paratha.

For this recipe, you will need to. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

Methi paratha step by step

1. Firstly in a big bowl add wheat flour and all the ingredients than mix well and knead the soft daugh with the help of water, after that cover it a lid and keep it aside for 15-20 minutes..
2. Now divide the dough into equal size balls than flatten the obe ball and make the paratha with the help of pin rolls..
3. Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa..
4. After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides..
5. Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi..

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi paratha recipe with step by step photos.