Green Peas Paratha | Matar Paratha. Stepwise matar paratha or green peas paratha recipe. Steam the green peas and do not boil. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it. however, in this recipe, i have blend peas into dark green puree. later i added this puree while kneading the.
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala.
Outer layer is made from whole Hubby is the huge lover of green peas.
He can have dishes made with it almost everyday all day.
You can Have Green Peas Paratha | Matar Paratha using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Green Peas Paratha | Matar Paratha
- It's of For Green peas/ Matar Paste :.
- It's 2 cups of frozen peas,.
- It's 1 tsp of jeera,.
- It's 2 tsp of garam masala,.
- What You needis 3 tsp of chilli powder,.
- It's to taste, of salt.
- It's as required of oil for roasting.
- What You needis of For dough:.
- What You needis 3 cups of wheat flour,.
- Lets Go Prepare as per taste of salt,.
- Lets Go Prepare 2 tsp of oil,.
- It's 1 cup of water.
That's why I make this peas paratha very often. Stuffed paratha is one of the famous breakfast dishes in north India. Serve it for breakfast or lunch with a raita on the side for a comforting meal. A delectable high protein breakfast recipe of stuffed paratha recipe with a delicious paneer and green peas stuffing.
Green Peas Paratha | Matar Paratha step by step
- Prepare a dough by taking 3 cups of wheat flour in a large mixing bowl and add 1tsp salt, 2tsp oil and add 1cup water or as required & knead dough for 5-10 minutes,make smooth and soft dough as of chapati..
- Add 2 cups frozen green peas and crush them with pestle so that the chunks remain or else you can use blender like me to save time..
- Take a pan add 2tsp oil in a pan and then add 1tsp jeera powder,once jeera powder crackles add crushed peas,salt and sauté till the raw smell goes away.Next add 2tsp garam masala & 3tsp red chilli powder and mix.cook on a medium flame for 5 minutes till aroma of spices are well incorporated into peas..
- Switch off the flame,take out the stuffing in a bowl and make laddu shaped balls and keep aside..
- To make paratha take a small amount of dough(chapati size)and shape it round with the help of roller and place the laddu shaped peas mixture in the centre,Gather all the edges and pinch them together forming a seal.Flatten using your fingers and roll again into a circle..
- Now place the paratha on heated Tawa adding oil.once brown spots appear on one side flip the paratha and cook again.Cook the paratha has brown patches all over.Finally Serve hot with ketchup or yogurt..
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. - Roast the paratha on both the sides and apply some ghee on both the sides and let it roast on medium flame. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your Crush boiled green peas with green chilli and coriander leaves in a food processor or blender until medium coarse texture. See more ideas about Paratha, Indian food recipes, Recipes. Lunch Recipes Indian Vegetarian Recipes Easy Veg Recipes Spicy Recipes Easy Recipes For Lunch Cooking Recipes Breakfast Recipes Puri Recipes Paratha Recipes.