Recipe: Tasty Spinach Paratha

Delicious, fresh and tasty.

Spinach Paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron.

Spinach Paratha Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Spinach Paratha is a perfect way to enjoy the goodness of spinach. You can Cook Spinach Paratha using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach Paratha

  1. It's 3 cups of Wheat flour.
  2. Lets Go Prepare as needed of oil.
  3. It's 2 cups of washed and chopped spinach leaves.
  4. What You needis 1 of finely chopped onion.
  5. Lets Go Prepare 1 inch of grated ginger.
  6. It's 2 of Finely chopped green chilli.
  7. It's 2 tablespoon of malai/cream.
  8. Lets Go Prepare to taste of Salt.
  9. It's 1 teaspoon of red chilli powder.
  10. Lets Go Prepare 1/2 teaspoon of garam masala.
  11. It's 1 teaspoon of coriander powder.
  12. Lets Go Prepare 1 teaspoon of carrom seeds.

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Home » BACHELOR COOKING » Lauki palak paratha recipe The spinach must be towel dried well. Or else the filling will ooze out and make rolling difficult.

Spinach Paratha instructions

  1. Take the wheat flour in a large mixing bowl..
  2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well..
  3. Add some water and knead a tight dough. Keep aside for 15 minutes..
  4. Now take a small ball from the dough..
  5. Dust with wheat flour & roll it with a rolling pin..
  6. Heat a tawa. Put some ghee on it..
  7. Place the parantha on it..
  8. Flip off after one min..
  9. Put some ghee on it & shallow fry from both sides until it crispy and golden..
  10. It's ready. Serve with curd and pickle..

Roll a lump of dough as for paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India. Here we are making green spinach parathas.