Nariyal paratha coconut paratha. Nariyal Paratha or Coconut Paratha is a delicious Paratha recipe that is made from the stuffing of Coconut. This recipe is extremely easy to make and tastes delicious when served hot. When you think of coconut and parathas, you immediately think of sweet versions.

Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou. In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside. For Tadka: In small frying pan,add oil,white lentil and mix. You can Cook Nariyal paratha coconut paratha using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nariyal paratha coconut paratha

Lets Go Prepare of For stuffing.
Lets Go Prepare 1/2 cup of Freshly crushed coconut or coconut boora.
What You needis To taste of Sugar.
What You needis 1/2 cup of Crushed dry fruits (almost, fox nuts, cashew nuts, raisins).
It's As needed of Ghee for frying.
Lets Go Prepare of For dough.
It's 1 cup of whole wheat flour.
It's 1 tbsp of ghee.
What You needis to taste of Salt.
It's As needed of Water.

Coconut Burfi, Nariyal Burfi or Thengai burfi is one delicious and easy sweet perfect for any occasion or festival. This coconut burfi is very easy to prepare in less time and it taste just delicious. Festival season in full swing now with Karwa Chauth, Diwali around this coconut burfi can be very handy recipe. Nariyal ka Pag (Coconut sweet dish) is a popular sweet dish of North India.

Nariyal paratha coconut paratha instructions

In a mixing bowl take wheat flour, ghee and salt mix it well. Gradually add water and make a stiff non sticky dough. Knead well to make a smooth dough. When you press down the dough with fingers, you must feel it is soft and dent easily. Keep aside and rest it for about 30 minutes..
Dry roast fox nuts, cashew nuts and almonds. Grind in a coarse powder. Cut raisins into small pieces..
After 30 minutes make medium sized balls into dough. Take 2 balls and roll it like chapati. Now spread some crushed coconut over one chapati. Spread sugar or jaggery powder according to your taste and sprinkle mixed dry fruits powder.(you can mix all these ingredients in a separate bowl also if you want to avoid sprinkling, just mix well and spread it on chapati).
Cover this chapati with another chapati and press gently on all sides. Lightly press all over also. Roll it once again so all stuffing will fix well. Now fry this paratha on heated tawa..
Fry this paratha on medium high flame on both sides until brown spots appears on both of the sides..
Delicious coconut paratha is ready to serve. Serve hot with fresh curd. Kids will definitely love it..

Nariyal ka pag is very delicious and doesn't require any ghee; however lot of sugar is used. Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! It is super easy to make, and you can serve this as sweet snack in the form of candy. I make this burfi with caramelized sugar which gives a nice twist to the burfi itself. Coconut Ladoo also known as Nariyal ladoo is easy to make with basic ingredients.