Methi paratha /fenugreek paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it.
Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves.
In this post I have shown how to make layered methi paratha and methi roti as well.
Sometimes I also add some methi leaves to poori to make methi poori.
You can Cook Methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Methi paratha /fenugreek paratha
- What You needis 1 bunch of Methi/fenugreek leaves.
- What You needis 2 cup of Wheat flour.
- Lets Go Prepare 1/2 cup of gram flour.
- It's 2 tsp of red chilli powder.
- Lets Go Prepare 1 tsp of turmeric powder.
- What You needis 1 tsp of dhaniya jeera (Coriander cumin)powder.
- Lets Go Prepare To taste of Salt.
- What You needis as needed of water.
- Lets Go Prepare 1 of onion.
- It's 2 tsp of garlic paste.
- It's As needed of Oil.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Methi paratha /fenugreek paratha instructions
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well..
- Add water and make soft dough.
- Make paratha on rolling pad.
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides..
- Methi paratha is ready. Eat with curd and salad..
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Methi / Fenugreek Paratha (मेंथी के परांठे) is a popular name in northern india, specially when it comes about punjabi breakfast option. Fenugreek has numerous health benefits which can help in overall well being. Fenugreek is good for health as it is rich in iron, is good antioxidant and also a good.