Mughlai Paratha. .veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.

How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. You can Cook Mughlai Paratha using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mughlai Paratha

What You needis 1 of Egg.
What You needis 2 of small cups Whole wheat.
Lets Go Prepare 1 of onion.
It's 2 of chillies.
What You needis To taste of Salt.
It's 2 tablespoons of Refined oil.
It's 1/2 cup of warm water.
Lets Go Prepare 1/2 teaspoon of Chilli powder.
It's Pinch of Cumin powder.
It's 1 tsp of Ginger Garlic paste.

Mughlai Paratha is a delicous paratha made with plain flour and enhanced by egg filling inside. Learn how to make Kolkata Street Style Mughlai Paratha. Mughlai Paratha is a delicious paratha. We start with Mughlai Paratha today.

Mughlai Paratha step by step

Beat the egg and put the chopped onion, chillies, cumin powder, ginger garlic paste, salt and keep it aside.
In a large bowl, put the whole wheat, salt and water and knead it. And make it a soft dough. Then make small balls and flatten the ball..
Now, heat the pan with oil and put the paratha (I.e. the flatbread that is formed after flattening the dough) on it then flip it. Now put the beaten egg mixture slowly on above, be sure the egg doesn't get poured on the pan(do it very carefully!.
After few seconds fold the upper parts of the paratha and the lower part and close it nicely..
Keep it in the pan with a low flame such that the egg gets cooked up..
After few seconds, flip it. And keep it for another 2-3 mins..
Now, you can cut the paratha in how many pieces you want. You can have it with Pudina chutney or ketchup or Pickles..

Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney.