Recipe: Perfect Spinach Paratha

Spinach Paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron.

Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Spinach Paratha is a perfect way to enjoy the goodness of spinach. You can Have Spinach Paratha using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach Paratha

1. What You needis 1 Bowl of Palak (spinach).
2. It's 2 pinch of Salt.
3. Lets Go Prepare 1 pinch of Lal mirch/red chilli powder.
4. What You needis 1 cup of Dough of wheat flour.
5. It's as needed of Ghee.

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Home » BACHELOR COOKING » Lauki palak paratha recipe The spinach must be towel dried well. Or else the filling will ooze out and make rolling difficult.

Spinach Paratha instructions

1. Wash and cut spinach.
2. Add salt and lal mirch in spinach.
3. Now take wheat flour dough, roll it.
4. Add spinach.
5. Make a ball and roll it.
6. Heat tawa and put Parantha.
7. Change the side.
8. Apply ghee on Parantha.
9. Cook both sides and keep it in a plate.
10. Serve with butter and tea.

Roll a lump of dough as for paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India. Here we are making green spinach parathas.