Simples Make Perfect Stuffed paratha

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Stuffed paratha. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

Stuffed paratha So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. You can Have Stuffed paratha using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed paratha

  1. It's 2 of boiled potatoes.
  2. What You needis 1 of onion finely chopped.
  3. It's 1 of green chilli, finely chopped.
  4. It's To taste of salt.
  5. Lets Go Prepare To taste of red chilli powder.
  6. It's 1 tsp of coriander powder.
  7. What You needis 1 cup of wheat flour dough.
  8. It's As needed of ghee.

Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.

Stuffed paratha instructions

  1. Take a bowl add potato, onion, green chilli, salt, red chilli powder, coriander powder and mix it and make the mixture.
  2. Take a small Ball from the dough..
  3. Roll it and add mixture and cover it and again roll it.
  4. Heat the tawa and apply ghee and roast it from both sides.
  5. And serve it with curd and chutney.

This can be one dish meal served with side of yogurt or. The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry. I would recommend to cook the paratha before adding the chicken filling so that the inside of paratha gets cooked otherwise its delicious.