Cauliflower Paratha. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
It goes well with a simple raitha or pickle or just.
Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables.
Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
You can Have Cauliflower Paratha using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cauliflower Paratha
- What You needis 2 cups of cauliflower grated.
- What You needis 1/2 tsp of ajwain/ Carom seeds.
- What You needis 1 tsp of ginger grated.
- Lets Go Prepare 1 of green chilli finely chopped.
- What You needis 1/2 tsp of red chilli powder.
- What You needis 1/2 tsp of coriander powder.
- What You needis 1/2 tsp of cumin powder.
- It's 1/2 tsp of garam masala powder.
- It's 1/2 tsp of aamchur/ dry mango powder.
- Lets Go Prepare to taste of salt.
- Lets Go Prepare 2 tsp of coriander finely chopped.
- It's as needed of Wheat flour dough.
- It's as needed of ghee.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha..especially, aloo paratha, paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti and rumali roti recipe. in addition, i would like to highlight my other recipes.
Cauliflower Paratha step by step
- Wash cauliflower florets..
- Grate cauliflower and ginger.
- Add green chilli, coriander leaves Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands..
- Take dough Make ball, roll a bit..
- Keep the stuffing inside and make a ball again holding edges..
- Pat a little and roll again. Place it on hot tawa. Flip once and apply ghee.
- Flip again and apply ghee on the other side too. Remove when done Serve hot with butter.
Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Cauliflower stuffed paratha with step by step pictures. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time. Somehow, i couldn't click the picture, as i make this for dinner.