Cooking Ideas to Prepare Appetizing Radish parata (muli parata)

Radish parata (muli parata). Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in While making muli paratha squeeze the juice from the grated mooli. Gajar Muli Paratha video recipe - Stuffed Carrot Radish Bread recipe by Bhavna.

Radish is high in fiber and low in The best combination for muli is curd and pickle. This serves as a complete breakfast. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. You can Cook Radish parata (muli parata) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Radish parata (muli parata)

1. It's 2 Cups of wheat flour.
2. It's 3 of Radish.
3. What You needis To Taste of salt.
4. What You needis To Taste of chilly power.
5. It's 1 of Onion big.

Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian. Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe.

Radish parata (muli parata) instructions

1. Grate the raw radish before grating peel the skin, then add pinch of salt to the grated radish the squeeze it to take the water out of it.
2. Using the radish water make chapati dough, note dough should neither be so stiff nor so loose.
3. Take a pan add little oil, when oil got hot add the chopped onion fry it till the raw flavor goes, then add the grated radish then add chilly powder and fry it till the raw flavor goes.
4. Take a small ball of chapati dough, flatten it (with hands is enough) and place the masal in the center then cover it fully then make it as chapati dont make the chappathi thin..
5. Then heat the tawa add oil r ghee to it and cook both sides. serve with pickle or curd..

Usually I make mooli paratha/ radish paratha by stuffing mooli masala in roti dough. You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it. Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water. Radish paratha or mullangi parata is a healthy and tasty breakfast item. Radish paratha or Mullangi paratha or Mooli parata recipe explained with step by step pictures.