Best Recipes to Make Perfect Lachha paratha

Lachha paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. You can Have Lachha paratha using 3 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lachha paratha

1. What You needis 1 Cup of Wheat flour.
2. What You needis as per taste of Salt, red pepper, ajwain, methi.
3. Lets Go Prepare As needed of Desi ghee.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

Lachha paratha step by step

1. in a bowl take 2 cups whole wheat flour along with salt as per taste..
2. Add 1 to 2 teaspoons of ghee or oil..
3. Next add water as required in parts..
4. Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes..
5. Later make medium sized balls from the dough. Cover the bowl or the pan with a napkin or lid..
6. Take one dough ball on a rolling board or chakla. Lightly dust it with some flour..
7. Roll it into 6 to 7 inches diameter thin disc. Sprinkle flour while rolling..
8. Apply ghee or oil liberally on the paratha disc..
9. Roll the pleated dough in a tight cirlce. Join the edges..
10. Dust some flour and now start rolling again..
11. Rolled lachedar paratha ready to be put on tawa or griddle..
12. Heat the tawa or griddle. Place the paratha on the hot tawa..

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.