Easiest Way to Cook Delicious Methi paratha

Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. You can Cook Methi paratha using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients of Methi paratha

1. Lets Go Prepare 2 cup of atta/whole wheat flour and salt.
2. It's leaves of chopped methi.
3. It's 2 tsp of oil.
4. What You needis 1/2 cup of water.

For this recipe, you will need to. Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

Methi paratha step by step

1. Rinse 1 cup tightly packed methi leaves very well in water. Drain them completely. Chop the methi leaves finely and keep aside. in a bowl or parat add 2 cup atta/whole wheat flour and salt. Then add the chopped methi leaves, 1 or 2 finely chopped green chilies, 1.5 tsp finely chopped garlic and 2 tsp oil..
2. Pour ½ cup waterFirst mix and then start kneading the dough..
3. Knead to a smooth dough. Add more water if required while kneading. If the dough feels sticky then you can add some more whole wheat flour..
4. Make medium sized balls of the dough..
5. Dust the dough ball with some flour and then start rolling the methi paratha..
6. Roll the dough into medium sized rotis or rounds..
7. Place the methi paratha on a hot tawa or griddle.When one side is bit cooked or about ¼ cooked, then flip..
8. Spread oil or ghee (clarified butter) on this side..
9. Flip again and you should see some brown spots on the paratha. Apply ghee on this side too..
10. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots. Press the edges with a spatula so that they get cooked..
11. Serve methi paratha hot with pickle or curd or butter. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later..

Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi paratha recipe with step by step photos.