Gobhi paratha. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

PERFECT GOBI PARATHA VILLAGE Cauliflower Paratha by Revathy Shanmugam. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. You can Cook Gobhi paratha using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gobhi paratha

Lets Go Prepare 1 cup of wheat flour dough.
What You needis of For stuffing.
It's 2 cup of cauliflower grated.
It's 1 of finely chopped onion.
What You needis 1/2 tsp of ginger.
It's 2 of chopped green chillies.
It's 1/2 tsp of Ajwain/carom seeds.
Lets Go Prepare 1/2 tsp of red chilli powder.
Lets Go Prepare 1/2 tsp of garam masala.
It's to taste of Salt.
Lets Go Prepare 2 tsp of finely chopped coriander leaves.
What You needis As needed of oil/ ghee.
Lets Go Prepare 4 tsp of butter.

Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!

Gobhi paratha instructions

Firstly cut the cauliflower and grate the cauliflower pieces using a fine grater..
To a grated cauliflower add chopped onion, ginger, green chillies, ajwain, salt, red chilli powder, garam masala and finely chopped coriander leaves..
Then make medium sized ball from chapathi dough and roll it into small circle with a rolling pin..
Place the prepared stuffing in the center. take the edge and start pleating bringing to center. Further, sprinkle some flour and roll to of a chapati size..
On a hot tawa place the paratha and cook both sides..
Then add oil / ghee and press slightly..
Finally, serve hot gobhi parathas with Amul butter, sauce, raita or pickle..

Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.