Lacha paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.

I usually make the lachha parathas using this technique and one more technique. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). You can Cook Lacha paratha using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lacha paratha

Lets Go Prepare 500 g of : fine aata.
Lets Go Prepare 100 g of : maida.
What You needis 30 of : icing sugar.
Lets Go Prepare 1 tbsp of : milk powder.
It's of Salt according to your taste.
What You needis 300 ml of : water.

While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. Lacha Paratha is whole wheat layered flat bread. With some tips this paratha can be made very easily. We also had friends for dinner that night and they loved it too.

Lacha paratha step by step

Sb chzyn saath mix kar Lyn or Dough ko knead kryn..
Kitni Achi kneading hogi itna Acha layers ayengi.
Yeh dough thori si hard hogi..
Or kneading krny ke bad medium size ki balls bana kar wet cloth se 15 mint ke liye cover kar dyn..
Abb prathay ko bail Lyn or gheee laga kr folding kar. Sb prathay ready kar ke 25 mint rest dyn. Jitna ziada time dyngy itna Acha pratha bny ga..
Abb pan m 3 tbsp ghee daal Lyn or parathey ko fry kar Lyn dono sides se..
Pratha ready hy chai ke saath serve kryn..

Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish.