Ideas For Prepare Yummy Aloo Paratha

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Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha In fact, in Urdu, "Aloo" means potato. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. You can Have Aloo Paratha using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Paratha

  1. What You needis 4 of boiled potatoes.
  2. What You needis 1/2 tsp of Red chilli powder.
  3. What You needis 2 of chopped Green chillis.
  4. What You needis To taste of Salt.
  5. What You needis 1 cup of Wheat flour.
  6. It's 2 tsp of Coriander leaves(Finely Chopped).
  7. It's 1/4 tsp of mango powder.
  8. Lets Go Prepare as needed of Ghee.
  9. It's As needed of Water.
  10. It's 1/2 tsp of garam masala powder.

Actually more than happy, I am. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in addition.

Aloo Paratha instructions

  1. Firstly prepare the soft dough by kneading using wheat flour, water and pinch of salt. Then keep aside.
  2. Then for the filling - Take a bowl, to that add boiled potatoes followed by red chilli powder, salt, Garam masala powder, chopped Green chilli, chopped coriander leaves, salt and mango powder. Mix it all well and see the potatoes should be mashed properly..
  3. Then roll the dough just like a chapati and then fill the filling of potato nicely. Pressed the rolling pin nicely so the filling cannot come out..
  4. Then roll the filling rolling pin into round Parathas. Then heat the ghee on Tawa. Put Paratha on it and roast the Paratha well from both the sides. Your Paratha is ready..
  5. Then take it out in a plate. Serve it hot with curd, red tomato sauce or with green chutney. Enjoy with your family..

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.