Paratha. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo cheese paratha, roomali roti, garlic naan and jowar bhakri.
The dough for parathas is much like the dough for chapatis.
Use half a teaspoon of oil and spread over the entire surface of the circle.
You can Cook Paratha using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Paratha
- It's 2 cups of ata.
- What You needis As needed of ghee.
- Lets Go Prepare As needed of water.
- What You needis As needed of oil.
At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. This recipe makes a flavorful paratha. I used a different shaping method to create beautiful layers in my parathas. Otherwise, I would add a little more water to the dough than this recipe recommends.
Paratha instructions
- Take a bowl add ata and add water which is needed add water in small portion at a time and continue to make add water and continue to make take ten minutes to make soft ata and cover with the lid and rest for one to two hours and after that make balls from the dough and roll it, sprinkle into ghee and spread and make balls again, roll it..
- Add the roll to the hot tawa fry both sides with the oil..
- Yummy ata paratha is ready..
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make. Lachha paratha is an easy paratha to make. Later make medium sized balls from the dough.