4 in 1 Parathas. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks. You can Have 4 in 1 Parathas using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 4 in 1 Parathas

What You needis 5-6 of Potatoes.
What You needis 3 of Onions thinly sliced.
What You needis 1 buncu of Spring onion chopped.
Lets Go Prepare 2 of Capsicum thinly sliced.
Lets Go Prepare 1 tbsp of Salt.
What You needis 1 tbsp of Red chilli powder.
It's 3 of Green chillies finely chopped.
Lets Go Prepare 1 tbsp of Lemon juice.
It's 1 tsp of Cumin seeds.
It's 1/8 tsp of Asafoetida.
What You needis 1 tbsp of Ginger grated.
Lets Go Prepare 1/2 cup of Oil or ghee for shallow frying.
Lets Go Prepare 3 cups of Wheat flour dough.
What You needis 1 tsp of Salt.
What You needis 1 tbsp of Oil.

The recipe is the most simplest version of matar. Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and spices. Gobi or cauliflower grows generously in the Punjab.

4 in 1 Parathas instructions

Make a smooth dough out of the ingredients mentioned for Parathas. Cover and keep aside for 15 minutes..
Boil potatoes and peel the skin off. Mash them well with a masher or you can grate the boiled potatoes for the same. In a large mixing bowl, add all the ingredients for the stuffing and mix well..
Now start making the Parathas. Divide the dough into equal sized balls at first. Roll each of them with the help of a rolling pin into a small disc. Place the filling on it and bring together all the edges by gathering them towards the centre and then seal them by pinching a bit. Remove excess dough whatever little comes off. Now roll into a Paratha evenly from all the sides taking care not to apply much force. Make all the Parathas in the similar way..
It's time to cook them well from both the sides by flipping over and smearing with ghee or oil whichever is preferable by your families. Serve them hot with white butter made from fresh yoghurt, pickle and raita of your choice..

This veggie is loved by individuals and it is a specialty at most of the celebration and spiritual get-togethers. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.