Tips For Make Yummy Moong paratha

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Moong paratha. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha. Sprouted Moong Cutlets - How to make Sprouted moong cutlet. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and If you enjoyed this sumptuous split moong dal paratha then check our Punjabi paratha recipe..

Moong paratha The Company operates two principal business segments. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. You can Cook Moong paratha using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moong paratha

  1. What You needis 100 of wheat flour.
  2. What You needis 50 gm of moong.
  3. Lets Go Prepare to taste of Salt.
  4. What You needis 2 of green chilli.
  5. What You needis 1 tablespoon of coriander leaves.
  6. It's 4 tablespoon of Desi ghee.

Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste. MOONG Received Certification from Thailand's Private Sector Collective Action Coalition against Corruption (CAC).

Moong paratha step by step

  1. Cook moong for 3 whistle add salt also, meanwhile we will knead wheat flour with salt to make dough..
  2. When moong become soft drain water from cooker.let it cool then add coriander leaves and green chilli to it.and stuff in chapati and roast then shallow fry with ghee. Moong paratha is ready.
  3. Serve moong paratha with curd..

Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal. The filling is pre-cooked with chilli and garlic and then stuffed in the. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. It is simply a delicious mouth watering recipe of Indian Paratha's.