Recipe: Delicious Veg  Sichuan Parathas

Delicious, fresh and tasty.

Veg  Sichuan Parathas. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Vegetable Sichuan Paratha' on Quick Chef, only on Zee Khana Khazana. Mix Veg paratha, delicious and nutritious, stuffed with various fresh vegges, can be served with chutney, dahi or even without any side dish. These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed veggies give the parathas a soft texture.

Veg  Sichuan Parathas Sumptuous and tasty, Stuffed Parathas fit into any meal. Dams in the Damba Lake in Sichuan have broken dams, and water has been rushing to destroy villages along the way! Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi Paratha. You can Have Veg  Sichuan Parathas using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg  Sichuan Parathas

  1. Lets Go Prepare of Ingredients to make dough:-.
  2. It's 2 cups (240 ml) of whole wheat flour.
  3. What You needis of Salt as per the taste.
  4. What You needis 2 tbsp of oil.
  5. It's of Ingredients for stuffing:-.
  6. It's 1/2 cup (100 ml) of finely chopped cabbage.
  7. What You needis 1 tsp of minced garlic.
  8. What You needis 1 of medium size onion finely chopped.
  9. What You needis 1/4 cup of finely chopped carrot.
  10. Lets Go Prepare 1/4 cup of chopped green Capsicum.
  11. Lets Go Prepare 2 tbsp of tomato ketchup.
  12. It's 1 tsp of red chilli flakes(or red chilli paste).
  13. What You needis 1/4 tsp of black pepper powder.
  14. What You needis To taste of Salt.
  15. What You needis As required of Ghee (or butter).

Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Veg Parathas is a delicious Indian recipe served as a Main.

Veg  Sichuan Parathas instructions

  1. To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies..
  2. Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up..
  3. Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha..
  4. Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup.

Find the complete instructions on Bawarchi. Grind mixed vegetables with as little water as possible. Dhokla,Parathas,Chapati,Gulab Jamun,Kaju Katri. , Find Complete Details about Veg Hot &sweet We are a manufacturer, exporter of ready-to-eat foods like instant frozen snacks, parathas, ready. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.