Ghee Residue Parathas. Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Simply replace the ghee with any cooking oil and you have vegan version of the parathas. I had the Rajasthani paratha which was really yummy and something new in the paratha list for anyone.

Fatty acid profile in ghee residue including myristic acid, palmitic acid, palmitoleic acid, stearic Thus, it could be concluded that ghee residue is a rich source of fat and protein and also a rich source of. Methi paratha - learn how to make methi paratha with step by step photos. Ghee paratha is a delicious Indian recipe served as a Main. You can Cook Ghee Residue Parathas using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ghee Residue Parathas

It's 1 cup of ghee residue.
What You needis 1 bowl of wheat flour.
Lets Go Prepare 3 tbsp of besan.
What You needis 1/2 cup of chopped tomatoes.
What You needis 1/2 cup of chopped onions.
It's 1 tsp of raw mango powder.
It's 1 tbsp of red chilli powder.
What You needis 1 tsp of turmeric powder.
Lets Go Prepare 1 tbsp of ginger garlic paste.
It's 1 tsp of sugar.
What You needis 1 tbsp of kasuri methi.
Lets Go Prepare As per requirement of Water.
Lets Go Prepare As per requirement of Homemade ghee.
It's To taste of Salt.

Find the complete instructions on Bawarchi. Knead a soft dough with maida, atta, salt, and water. Homemade Desi Ghee Recipe (in English). Preparing Desi Ghee and Butter with Cream. desi ghee is special item for winters and it is a must to use in our family for making parathas, foods, panjiri and.

Ghee Residue Parathas instructions

In a bowl mix 1 cup ghee residue, 1 bowl wheat flour, 3 tbsp besan, 1/2 cup chopped tomatoes, 1/2 cup chopped onions, 1 tsp raw mango powder, 1 tbsp red chilli powder, 1 tbsp ginger garlic paste, 1 tsp turmeric powder, 1 tsp sugar, 1 tbsp kasuri methi, Water as per requirement, salt as per taste and knead in a thick dough. Let it rest for 15 minutes. Make equal size balls from the dough..
Spread some wheat flour on a flat surface. Flatten the balls & roll it into parathas..
Place the parathas on a hot pan and cook from both the sides using homemade ghee. Serve hot with pickle..

Ghee is probably the most sacred, spiritual and physically health benefiting substances that is ever When I filter the homemade ghee there is some residue left. Is it safe to consume that residue or. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Photo about Side View Hot delicious paratha with ghee which is made from wheat flour. Man making an ulta tawa paratha bread on an upturned pot mughal cuisine from india and pakistan.