Gobhi Cauliflower Paratha. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe cauliflower paratha is typically served with pickle and yoghurt which is ideal for breakfast and lunch. You can Have Gobhi Cauliflower Paratha using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gobhi Cauliflower Paratha

It's 1 of cauliflower grated fine.
What You needis 2 of medium sized potatoes.
Lets Go Prepare 1/2 teaspoon of mustard seeds.
It's 4-5 of garlic cloves, minced.
What You needis 2-3 of green chillies, finely chopped.
Lets Go Prepare 1/2 cup of coriander leaves, finely chopped.
What You needis 1 teaspoon of oil.
What You needis to taste of Salt.
Lets Go Prepare 2 cups of whole wheat flour.
What You needis As required of Butter/ ghee for basting.

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.

Gobhi Cauliflower Paratha instructions

Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chilli..
In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt..
Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides..
Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!.

Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi Paratha is a preferred North Indian flat bread. This paratha is fill up using the flavor of cauliflower (Gobi) and. Gobi or cauliflower grows abundantly in Punjab.