Easiest Way to Prepare Delicious Aloo parathas

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Aloo parathas. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

Aloo parathas This delicious Aloo Paratha is very. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Follow this easy Aloo Paratha recipe to make the perfect parathas. You can Cook Aloo parathas using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo parathas

  1. What You needis 1 bowl of Whole wheat flour.
  2. Lets Go Prepare 2 of Boiled and mashed potatoes.
  3. Lets Go Prepare to taste of Salt.
  4. Lets Go Prepare to taste of Red chilli powder.
  5. It's as needed of Coriander leaves chopped.
  6. What You needis As needed of Water.

This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am.

Aloo parathas instructions

  1. Take mixing bowl add flour and salt add water to make dough rest it.
  2. Add salt, red chill powder, coriander leaves in mashed potatoes mix it well.
  3. Now take one portion of dough roll out medium put potatoes mixture and make potli like fold roll out medium thick size paratha shallow fry on tawa Steve with curd.

Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Cook the paratha: Warm a medium skillet over medium-high heat. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.