Best Recipes to Cook Yummy Sweet flavour some malai parathas

Delicious, fresh and tasty.

Sweet flavour some malai parathas. This malai oti paratha roll is exactly what you were missing. Now you can make it at home and enjoy for best result #malaiboti #paratharoll. Malai Paratha Recipe In Hindi By Indian Food Made Easy, Malai Recipes, How To Make Malai Paratha Malai paratha is a easy and tasty recipe. we usually have.

Sweet flavour some malai parathas Gehu Aata, Mali Barfi , Desi ghee and bas enjoy the sweet sweet recipe. Sweet Paratha Recipe - Sugar Paratha Recipe. Sugar stuffed parantha or sweet parantha was one of the favorites among kids. You can Cook Sweet flavour some malai parathas using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet flavour some malai parathas

  1. Lets Go Prepare 500 gram of wheat flour.
  2. What You needis 200 gram of fresh Malai( cream).
  3. It's 100 gram of clarified butter.
  4. What You needis 1/2 cup of buttermilk.
  5. What You needis 1/2 cup of warm water.
  6. Lets Go Prepare 2 tsp of powder sugar.

Most of us must have relished eating this sweet parantha. Paneer Paratha is a popular Punjabi Paratha (Flat Bread). You can find Paneer Paratha at many restaurants and dhabas in India. This is a main dish that can be had with lunch or for breakfast.

Sweet flavour some malai parathas step by step

  1. All the ingredients are assembled and a dough is made out of wheat flour, buttermilk, water,ghee and kept aside for 10 minutes. In a pan the malai is dried up by adding 1 tbs of powder sugar and allowed it for cooling down..
  2. Now the dough is divided into small pieces,flattened by a rolling pin to fill the hollow with the malai and again pressed it to give it a shape of paratha/ roti in the frying pan with some clarified butter..
  3. Gradually one after another paratha are cooked in medium flame and brushed with some clarified butter and the sweet malai parathas are plated with chana masala and a cup of warm masala tea..

Serve this with Curd, Raita, and Mango Pickle (Aam ka Achar). The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. The freshly-ground spice mix gives the methi mutter malai a strong flavour and lingering aroma, while the wise use of poppy seeds and cashews gives it a lusciously creamy. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing Another common recipe in Punjab for kids is 'Churi'. In this recipe the roti is mashed along with sugar and some ghee and it becomes very soft, yummy and sweet and is served in a bowl. Sweet Potato and Cheese Paratha is an unleavened Indian whole wheat flatbread stuffed with a mixture of cooked By leftovers, I mean cooking extra so that you have some for the next morning.