Tomato Parathas. the concept of tomato paratha maybe not common for many and may be skeptical to even try it furthermore, some tips, suggestions and variations to the most flavoured tomato paratha recipe. The key to making a tasty paratha is to do the filling right. So today, I am going to show you a tasty Onion & Tomato Paratha.
Tangy Spicy Tomato Paratha - Tomato Flatbread [RECIPE]. Tangy Spicy Tomato Paratha is an Indian style flatbread which is flavored with some spices, and freshly pureed tangy tomatoes. Aloo Paratha Side dish Tomato garlic recipe. You can Have Tomato Parathas using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomato Parathas
- It's 3 cups of Whole wheat flour.
- It's 5 of Ripened tomatoes.
- What You needis 1 tea spoon of Red chilli powder.
- It's 1/2 tea spoon of Ajwain.
- Lets Go Prepare 1/2 tea spoon of Garam masala powder.
- It's to taste of Salt.
- It's 1/2 tea spoon of Cumin seed powder.
- What You needis 2 tea spoons of Ginger paste.
- Lets Go Prepare As needed of Oil for making parathas.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Tomato Onion Parathas recipe: Try this Tomato Onion Parathas recipe, or contribute your own. Tomato paratha is a tangy tomato flavored paratha recipe. The maida and wheat flour is added to a spicy tomato paste and then kneaded into a dough.
Tomato Parathas step by step
- Boil tomatoes, peel off the skin, put them in a blender and keep aside the pulp..
- In a broad bowl take the wheat flour and add all the ingredients mentioned above, Add the tomato pulp too..
- Knead to soft dough. Add water if needed..
- Roll them to thick rotis and cut them in to desired shapes..
- Cook on both sides on a tawa with ghee or oil and serve hot with butter..
Soft, delicious and filling tomato paratha for travel or lunchbox. MIXED VEGETABLE PARATHA RECIPE - Vegetable Paratha Recipe - Stuffed Paratha — Spiceindiaonline. Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! Parathas are a speciality of North Indian cuisine. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.