How to Cook Delicious Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha

Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha. Shimla Mirch Pyaaz Paratha Recipe/ Capsicum And Onion Stuffed Paratha Recipe_By Suchismita. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters. प्याज शिमला मिर्च की अनोखी आसान सब्जी सब उंगलिया चाटने पर मजबूर हो जाए Onion Capsicum Masala Recipe. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay.

The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. You will surely enjoy the crackling mouth-feel and sparkling. Onion capsicum paratha is a super easy and quick paratha recipe cooked for breakfast. You can Have Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha

1. It's 2 cups of Capsicum thinly sliced.
2. What You needis 2 cups of Onions thinly sliced.
3. Lets Go Prepare 1 tbsp of Salt.
4. Lets Go Prepare 1 tbsp of Ginger grated.
5. Lets Go Prepare 1 tbsp of Red chilli powder.
6. What You needis 1/2 tsp of Turmeric.
7. It's 1 tsp of Cumin seeds.
8. Lets Go Prepare 1 tbsp of Oil.
9. What You needis 1/4 cup of Coriander leaves chopped.
10. Lets Go Prepare 1 tsp of Garam masala.
11. It's 1/8 tsp of Asafoetida.
12. What You needis 1 tsp of Dry mango powder.
13. Lets Go Prepare 3 cups of (FOR THE PARATHA DOUGH) Wheat flour.
14. What You needis 1 tsp of Salt.
15. What You needis As needed of Water.
16. It's 1 tbsp of Oil.

They make a great brunch or dinner accompanied with curd or raita to make a complete meal in itself. Kids love the flavor of the caramelized flavor of onion & bell peppers bits. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas.

Capsicum Onion Parathas (Shimla Mirch Pyaaz Ka Paratha instructions

1. Make a smooth dough out of all the ingredients mentioned for Parathas. Keep it aside for 15 minutes. Heat a tablespoon of oil in a pan. Add asafoetida and grated ginger to it..
2. Add cumin seeds now. Saute them all for a minute on low heat. Now add red chilli powder plus salt followed by the sliced onions and capsicum. Saute for about 5 minutes. Now add garam masala and dry mango powder too. Add freshly chopped coriander leaves for added flavour and aroma..
3. Divide the dough into equal sized balls. Roll into small discs at first and stuff each one of them with the filling. Cover from all the sides carefully and seal firmly. Now roll into Parathas with minimal force so that they don't break or the filling comes out. Cook these lovely looking Parathas from the sides smearing ghee or oil as desired. Serve hot with butter and raita alongside..

Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions. Palak Paneer Paratha (Spinach Cheese Paratha) Ingredients: For Paneer Paratha (Cottage Cheese Paratha) Ingredients:rpk-tramplin.ru For dough Whole atta(wheat flour) baingan(brinjal) besan bhindi bread cabbage capsicum(shimla mirch) chaat masala. Pyaz Ka Paratha Recipe is a lip smacking paratha stuffed with caramelized onions that you can serve for dinner with Jeera Pulao To begin making the Pyaz Ka Paratha Recipe, we will first knead the dough for the paratha. In a large mixing bowl, add the flour and salt. Am running this week's blogging marathon with One vegetable different ways as theme, since i dont want to run behind any other vegetables, i went on dishing out three different dishes with my favourit Onions.