10 Ways to Make Perfect Aloo k parathey

Aloo k parathey. Aloo K Parathey Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. In this recipe you will be amazed to watch how to make Aloo ka Paratha.hamida dehlvi taught you amazing recipe and dehli style authentic recipe of Aloo ka. Aloo Paratha is North India's favourite breakfast.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread. You can Cook Aloo k parathey using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo k parathey

1. Lets Go Prepare 250 grams of Boiled and peeled potatoes.
2. It's 1 of Chopped onion.
3. It's 2 of Chopped green chillies.
4. It's 1 pinch of Hing.
5. Lets Go Prepare of Salt as per taste.
6. Lets Go Prepare of Red chilli powder as pteffered.
7. What You needis 1 pinch of Ajwain.
8. What You needis of Coriander leaves chopped a sprig.
9. It's 250 grams of Wheat flour.
10. It's of Ghee for sauteeing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. #aloo_ke_parathe

Aloo k parathey step by step

1. Make a dough of the wheat flour adding some salt..
2. Mash the potatoes. Add onions green chillies coriander leaves salt hing ajwain. Mash these along with potatoes and keep aside..
3. Take a portion of the dough. Roll out in the shape of puri. Stuff a spoon of the stuffing and seal the edges..
4. Roll out into a round chapati adding some wheat flour on the rolling board.Do this gently else the stuffing will fall out..
5. Heat a tava. Add some ghee. Add the rolled paratha. Brush both the sides with ghee and cook till crisp on both sides..
6. Serve with homemade butter and pickle..

Guarda video brevi con #aloo_ke_parathe su TikTok. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.