Recipe: Delicious Spring Onion Parathas

Spring Onion Parathas. These spring onion parathas are not stuffed like Aloo paratha but here the chopped spring onions are mixed with the flour and then kneaded. Some spices are also added to make these parathas..spring onion paratha recipe. firstly, in this, i have added only spring onions as the bread is based out of it. having said that you can extend it by adding brown onions. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way.

This Paratha is a nutritious flatbread with fresh veggies. This tasteful spring onion paratha recipe hardly requires any spices or masalas, as the combination of spring onion whites and greens is enough to add flavour and aroma to these parathas. Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient. You can Cook Spring Onion Parathas using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spring Onion Parathas

1. What You needis 2 bunches of Spring onion green.
2. Lets Go Prepare 1 tsp of Salt.
3. Lets Go Prepare 1 tsp of Red chilli powder.
4. What You needis 1/2 tsp of Turmeric powder.
5. What You needis 1 tbsp of Ginger grated.
6. Lets Go Prepare 1 of onion thinly sliced.
7. It's 3 of Green chillies finely chopped.
8. It's 1 tsp of Garam masala.
9. Lets Go Prepare 1 tsp of Cumin seeds crushed.
10. It's 1 tsp of Coriander seeds crushed.
11. Lets Go Prepare 1/2 cup of Coriander leaves chopped.
12. What You needis 1 tbsp of Oil.
13. Lets Go Prepare 3 cups of wheat flour.
14. It's 1 tsp of Salt.
15. Lets Go Prepare 1 tbsp of Oil.
16. Lets Go Prepare as needed of Water for kneading.

I am really not a big fan of spring onions but can't believe I loved this. Our very own parathas made with spring onion and cheese. To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside. In a large mixing bowl, combine the flours, salt.

Spring Onion Parathas step by step

1. Knead a smooth dough for the parathas using the ingredients mentioned. Cover and keep aside for 15 minutes..
2. In a pan, heat oil and add crushed cumin and coriander seeds. Now add green chillies, grated ginger and red chilli powder. Now saute all for a minute or two. Next, add chopped spring onions and sliced onion. Saute for one more minute. Do not cook much. Adjust salt accordingly. Retain the green colour of the veggie. Garnish with lots of freshly chopped coriander leaves. Switch off the gas..
3. Divide the dough into equal sized balls. Roll into small discs at first. Place 2-3 tablespoons of the filling on each and seal the edges carefully. Now roll into Parathas and cook on both the sides smearing with ghee or oil. Lipsmacking parathas are ready to be enjoyed with white butter and raita of your choice..

Or take one small potato, wash well. Frozen soft and flaky layered flatbread with fresh spring onions. Shallow Fry Instructions: Remove Paratha from the freezer. Do not defrost, as this may make the dough too. Tired of having plain parathas and subzis, try this Spring Onion Paratha, a best way to gain strength & energy for busy mornings.