Recipe: Yummy Whosayna’s Parathha Kebab Roll

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Make paratha and fill it with kabab, onion rings and imlee chutney. Make paratha and fill it with kabab, onion rings and imlee chutney. Roll out the paratha. seekh kabab paratha roll. You can Have Whosayna’s Parathha Kebab Roll using 22 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Whosayna’s Parathha Kebab Roll

1. It's of Kebabs:.
2. What You needis 1 kg of Beef Mince Meat.
3. It's 1 of Egg.
4. It's of few Coriander leaves (chopped).
5. It's of Salt (as required).
6. It's 1/2 of tspChilli powder.
7. What You needis pinch of Turmeric powder.
8. What You needis 5 of Green chillies.
9. It's 1 of Onion chopped.
10. It's 2 tbsp of Yogurt.
11. What You needis leaves of few Mint.
12. Lets Go Prepare 1 tsp of Cummin powder.
13. Lets Go Prepare 1/2 tsp of Garam masala.
14. What You needis 2 tbsp of Oil.
15. What You needis 1 tbsp of Garlic paste.
16. What You needis 1/2 tbsp of Ginger paste.
17. What You needis 3 tbsp of Cashewnut powder.
18. Lets Go Prepare of Parathha:.
19. What You needis 4 cups of All Purpose Flour.
20. What You needis 1 tsp of Salt.
21. What You needis 1 of Egg.
22. What You needis 1 tsp of Oil.

SooperChef is with Mehran Spice and Food Industries. Chinese samosa and roll recipe by sooperchef Juicy morsels of spicy chicken are wrapped in paratha that has been coated with egg for a delicious dish that is easily put together and This delicious dish is easily put together and really tasty. It originated in Kolkatta (Calcutta) and is often called the Calcutta Kati Roll.

Whosayna’s Parathha Kebab Roll instructions

1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings..

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