Gobi Paratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Gobi paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. You can Have Gobi Paratha using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gobi Paratha

What You needis of For the paratha.
What You needis 1 cup of flour.
It's 1/4 tsp of salt.
It's 2 tbsp of oil.
What You needis 1/4 cup of + 1-2 tbsp water.
It's of For the stuffing.
Lets Go Prepare 1-1.5 cup of grated cauliflower (gobi).
Lets Go Prepare 1 tsp of salt.
What You needis 1 tsp of finely chopped green chilli.
It's 1 tsp of ginger paste.
What You needis 2 tbsp of chopped coriander.
Lets Go Prepare 1/2 tsp of jeera powder.
It's 1/2 tsp of ajwain.
Lets Go Prepare 1/2 tsp of chat masala.
Lets Go Prepare 1-2 tsp of cheese, grated.

It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.

Gobi Paratha step by step

Make paratha dough..
Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min..
After 10 min, squeeze the cauliflower between your palms to remove excess water..
Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!.
Roll out parathas from the dough..
Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out..
Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides..
Add some oil/ghee/butter. Cook on both sides again..
Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney..

Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. I made these Gobi Paratha over a month back and took step by step pictures. I was too lazy to edit and upload and post so kept picking the simple recipes to post. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.