Parathas. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.
The special flaky quality of this bread is achieved through a double-roll.
Parathas (pan-fried Indian flatbread) are truly a treat.
Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make.
You can Have Parathas using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Parathas
- It's 1 kg of all purpose flour.
- What You needis 2 tbsp of sugar.
- What You needis 1 pinch of salt.
- Lets Go Prepare of Cooking oil.
- Lets Go Prepare of Warm water.
Plain Parathas Indian Flatbreads are everyday Indian flatbreads made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo Aloo Gobi paratha. Lihat juga resep Paratha goreng sapi enak lainnya. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast.
Parathas step by step
- Mix flour with sugar and salt then add warm water little by little as you knead to hard dough..
- Apply some cooking oil and knead into the dough..
- Cover and let it rest for 15 minutes then roll into a big circle then apply some oil and fold it into layers then cut into pieces..
- Roll the pieces into round shapes then shallow fry under medium heat..
- Serve with favourite dish..
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is Specially in Punjab Aloo Paratha is staple for breakfast. Paratha recipe with step by step photos - Paratha or paranthas Are Indian flatbread which is often made for breakfast or as a tiffin box to go with pickle. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your.