Easiest Way to Cook Appetizing Maggie paratha

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Maggie paratha We are well known for our delicious parathas'. Maggie has been infected by a lethal outbreak that transforms the victim into a zombie. Vern Kaplan releases Maggie to spend her last days with Wade and her family. You can Cook Maggie paratha using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Maggie paratha

  1. It's 1 bowl of wheat flour (cake measure big bowl).
  2. It's 1 of Maggie packet (70gms).
  3. It's 1 sachet of Maggie masala a magic.
  4. What You needis 2 of tspoon carrot.
  5. It's 2 of tspoon spinach.
  6. It's 2 of tspoon mint leaves.
  7. What You needis to taste of Salt.
  8. Lets Go Prepare of Oil 4 tspoon.
  9. It's of Amul butter.
  10. What You needis of Kasuri methi 1 tspoon.
  11. What You needis of Carrom seeds 1/2 tspoon.
  12. What You needis 3 cups of Water.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. Maggies Paratransit Corp. is a leading paratransit transportation provider. Our door-to-door service provides lift-equipped vehicles to individuals who are unable to use mass transit in the Five Boroughs. Lachha paratha is an easy paratha to make.

Maggie paratha instructions

  1. Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside..
  2. Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well.
  3. Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste..
  4. Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha.
  5. Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it..

I usually make the lachha parathas using this technique and one more technique. Paratha is an Indian bread that. I eat my paratha with honey and whipped cream because its just so yummy!! If you really want to go over you can add berries or chocolate and turn this into a dessert. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.