10 Ways to Cook Perfect Masala paratha

Masala paratha. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.

Masala paratha is a variation of Plain paratha with some spices added in it. other is mixed to the dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Masala paratha - soft and little flaky, square shaped Indian flat-bread Here I have made square shaped paratha, but you can make simple round or triangle like this ajwain paratha, anyway it will. You can Cook Masala paratha using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala paratha

1. It's 2 cups of wheat flour.
2. It's 1 cup of grated coconut.
3. Lets Go Prepare 1 cup of chopped coriander.
4. What You needis 1 tsp of Red chilli powder.
5. Lets Go Prepare 1tsp of salt.
6. Lets Go Prepare 1 tsp of chat masala.
7. Lets Go Prepare 3 tsp of ghee.
8. Lets Go Prepare 2 tsp of oil.
9. Lets Go Prepare 2 tsp of garlic finely chopped.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Spicy and flavorful multi-layered Indian flat bread Heat a tawa/flat pan. Gently put the rolled out Masala Paratha and cook it until tiny bubbles appear. Masala paratha is simple and easy yet delish paratha.

Masala paratha instructions

1. Take wheat flour add salt and 1tspoon oil.make soft dough.
2. In another bowl add grated coconut,red chilli powder, chopped coriander leaves,chat masala, chopped garlic add ghee and mix well.
3. Roll out paratha spread apply some ghee spread coconut mixture on it.fold like fan..
4. Again make Ball and roll paratha.heat tawa and roast from both the sides.apply oil while roasting it will help in separating layers.
5. Serve hot with homemade curd or garlic chutney..

A mix of spices adds lots of flavours to masala paratha. Any simple gravy or boring dal can be pepped up with this Masala paratha. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is easy to make Indian flatbread recipe and requires a very few. Heat a large skillet or pot over medium high heat and add oil.