Simples Make Perfect Lachha Paratha

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Lachha Paratha. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha Paratha It's the perfect accompaniment for any This makes one Lachcha Paratha. Heat a flat pan on medium heat. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. You can Have Lachha Paratha using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lachha Paratha

  1. It's 2 cups of All-purpose flour.
  2. What You needis 1/4 Cup of Semolina.
  3. It's 1/2 tsp of Salt.
  4. What You needis 3/4 Cup of Water.
  5. Lets Go Prepare 1/2 tsp of Yeast.
  6. It's 1 of Egg.
  7. Lets Go Prepare 2 1/2 tbsp of Milk.
  8. What You needis 1/4 Cup of Ghee.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.

Lachha Paratha step by step

  1. Make a smooth dough with 2 Cups of all-purpose flour, ¼ cup semolina, Salt ½ tsp, Water ¾ Cup, Yeast ½ tsp, Egg 1, Milk 2 ½ tbsp. Now cover and wait for an hour.
  2. Now Mix ⅓ cup of ghee with 3 tsp all-purpose flour.
  3. After an hour mix the ghee and flour mixture with the dough and make balls out of the dough. Cover them for some time..
  4. After some time roll the parathas and place the each paratha between 2 butter papers..
  5. Freeze for 1 hour..
  6. After an hour cook the paratha on a non-stick pan without butter or oil..
  7. Remove from Pan, Serve and enjoy..

If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.