Egg paratha. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack..egg paratha,egg paratha recipe,cooking with asifa,crispy egg paratha recipe,homemade restaurant-style,flaky layered,egg paratha roll,egg paratha by chef asifa khan,paratha. Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Kothu Paratha is a popular South Indian Street Food recipe. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg. You can Cook Egg paratha using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg paratha

Lets Go Prepare 2 cups of wheat flour (cake measure).
Lets Go Prepare 4 of eggs.
Lets Go Prepare 2 of medium sized onions finelychopped.
It's of Salt.
It's of Sugar 1/2 tspoon.
It's 6 of tspoons oil.
It's 1/2 of tspoon of red chilli powder, turmeric powder, garam masala.
What You needis of Mint leaves (optional).
It's 1 teaspoon of Coariander.
What You needis 2 cups of Water.

Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Special Egg Paratha, Stuffed Egg Paratha, Paratha Egg Roll. Ingredients: Whole Wheat flour (atta) as per consumption.

Egg paratha step by step

Mix wheat flour,salt, sugar and two tspoons of oil, make smooth dough and rest it for 20 mins.
In another bowl take four eggs, add red chilly powder, garam masala, turmeric powder,salt, chopped onion, mint leaves (I like it you can skip)mix well..
Heat Pan.roll paratha, first roll sound apply oil then fold like fan.and roll again.
Cook paratha on medium heat. Now heat pan add some oil pour egg mixture.
Put paratha on egg mixture,cook for couple of minutes.then take out from flame, again put egg mixture on pan put paratha from on it and cook for couple of minutes.it's done.
It can be serve with any curry or sauce or green chutney. very healthy and tasty.can give energy for rest of the day..

Please make sure to read the recipe instructions carefully to How to add egg and fold the egg paratha. Before going onto your next step, break an. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy.