Recipe: Delicious Mat paratha

Mat paratha. It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. Methi paratha - learn how to make methi paratha with step by step photos.

Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi..palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. You can Cook Mat paratha using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mat paratha

1. Lets Go Prepare 2 bowls of wheat flour.
2. What You needis 1 cup of blanched palak puree.
3. It's 1 cup of cooked tuver dal.
4. It's of Salt turmeric ginger green chilli garlic pastes as per taste.
5. What You needis of Oil and water for kneading a tight dough.
6. What You needis of Tamara ketchup for serving.

A wide variety of paratha machine options are available to you Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. There's lentil parathas, all veggies that you can imagine and even chocolate paratha! The dough for parathas is much like the dough for chapatis. Use circular motions to roll out the paratha and try to keep the shape you started out with.

Mat paratha step by step

1. In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest..
2. After 15 mins Roll out parathas from each kneaded dough seperately..
3. Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai..
4. Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results..
5. Serve hot with tomato ketchup or chutneys of your choice..

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! nishamadhulika.com/paratha_poori/matar_parantha_recip.html Matar Paratha Recipe Video in Hindi by Nisha Madhulika. Matar Paratha: This video is about Green Peas Paratha Recipe. ANKOär Taiwan hög kvalitet Lacha Paratha maskintillverkare och Lacha Paratha produktion nyckelfärdig leverantör.