Easiest Way to Make Delicious Dry fruits Parathas

Dry fruits Parathas. #stayhome cook#withme #lockdownrecipe Dryfruit paratha is very delicious and wholesome recipe. I made this stuffed dry fruit paratha with a twist to make it. Ingredients:- Wheat Flour, Milk, Almonds,Raisins,cardamom,cashewnuts,honey,kesar in warm milk,black pepper powder, Salt to taste, Ghee or clarified butter. #Dry #Fruit #Paratha is a sweet paratha recipe.

Resins and Jaggery add a touch of sweetness and makes this paratha so mouthwatering. Dried fruit paratha is wheat roti stuffed with roasted and powdered dried fruits. The vitamin rich and heart friendly dried fruit parathas are tasty and simply irresistible. You can Have Dry fruits Parathas using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry fruits Parathas

1. It's For of stuffing--.
2. It's 2 of boiled potatoes.
3. It's 1/2 tsp of Red chilli powder.
4. It's Handful of coriander leaves.
5. What You needis as required of Chopped dry fruits.
6. It's 2 tsp of chopped onions.
7. Lets Go Prepare to taste of Salt.
8. It's 1/2 of Garam masala powder.
9. It's as required of Ghee for shallow fry.
10. Lets Go Prepare For of dough--.
11. Lets Go Prepare 2 cups of wheat flour.
12. Lets Go Prepare 1 cup of water.
13. What You needis 1/2 tsp of ajwain.

Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. If the paratha sticks to the rolling pin or rolling surface, lightly dust the paratha with dry flour. Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a.

Dry fruits Parathas instructions

1. Pre the filling-To Prep to this mouth-watering and popular-Dryfruits Paratha recipe-boil the potatoes and mash them in a large bowl.Add into all the filling ingredients.
2. Mix well so that no lumps.knead a soft dough and roll a Chapati and fill with the stuffing.
3. Cover with another poori and press all edges.Roll out further into a large disc Just like Chapati.
4. Pan-fry the aloo paratha, heat a griddle and roast the paratha cooking them on both sides with a spoonful of ghee.first roast them on both sides on low flame and when they are slightly crispy. Apply ghee with a kitchen oil brush..
5. Serve hot with side dish curd, pickle, butter and chutney sauce..
6. Try this amazing mouth watering recipe.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. Examples of dried fruits are raisins, plums or prunes and dates. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.