Recipe: Perfect Spinach-Potato Parathas

Spinach-Potato Parathas.

You can Have Spinach-Potato Parathas using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach-Potato Parathas

1. What You needis 1/2 cup of boiled spinach.
2. What You needis 1 of boiled potato.
3. What You needis 1/8 tsp of Turmeric Powder.
4. It's 2 Pinch of salt.
5. It's 1 tsp of oil.
6. What You needis 1/8 tsp of cumin seeds.
7. Lets Go Prepare For of Dough--.
8. It's 1 cup of wheat flour.
9. Lets Go Prepare 1/4 tsp of Turmeric Powder.
10. Lets Go Prepare 1 tsp of red chilli powder.
11. What You needis 2 tsp of oil.
12. What You needis As per taste of Salt as per taste.
13. It's as required of Water.
14. It's as required of Oil for roasting Parathas.

Spinach-Potato Parathas instructions

1. Take a pan on low flame, add oil, cumin seeds. Let it crackled add turmeric powder and chopped potato. Mix it well. Add salt and boiled spinach. Mix it and smash Potato and spinach properly. Off the flame. let cool down.
2. Take kneading bowl add spinach potato mix, flour, salt, red chilli powder, turmeric powder. Add water and knead the dough..
3. Not so stiff nor so soft. Add oil and knead it again. Make equal parts. Make balls. Coat with dry flour. Place it on rolling surface..
4. Take a griddle/ tava put on low medium flame. Roll the Paratha and place it on heated tava. Get one side cook flip the paratha and cook another side. Apply oil and roast both the sides..
5. Once the paratha is done. Make other parathas and arrange them on rack. Served with hot masala tea and a sweet pickle. Enjoy the breakfast..