How to Prepare Yummy Chilli-Garlic Parathas

Chilli-Garlic Parathas.

You can Have Chilli-Garlic Parathas using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilli-Garlic Parathas

1. Lets Go Prepare of For Dough.
2. What You needis 1 cup of wheat flour.
3. Lets Go Prepare of Salt as per taste.
4. It's 1 tbsp of ghee (for Moin).
5. It's of Water as required.
6. It's of For Garlic Spread.
7. Lets Go Prepare 3 tbsp of homemade butter.
8. Lets Go Prepare 1 tsp of garlic paste.
9. It's 2 pinch of chilli flakes.
10. It's 1 tsp of Italian seasoning.
11. It's of For roasting Parathas.
12. What You needis of Ghee.
13. Lets Go Prepare of Italian seasoning.

Chilli-Garlic Parathas step by step

1. Take a kneading bowl add flour, salt, ghee mix it add water and knead soft paratha dough. Cover it for 10 min. Mix all ingredients of garlic spread..
2. Take a dough ball roll it up. Apply the garlic spread..
3. Sprinkle some Italian seasoning. Tightly roll it in long roll..
4. Turn it inside and make a roll ball. Stick some Italian seasoning..
5. Sprinkle dry flour. Roll up the paratha.heat up the pan on Medium high flame. Place the Paratha on heated tava..
6. One side half cook. Flip the paratha. Apply the ghee and roast it crisp from both the sides..
7. Cut it and served with ketchup and green chutney. With hot coffee or tea..