Recipe: Yummy Pudina Paratha / Mint Parata

Delicious, fresh and tasty.

Pudina Paratha / Mint Parata. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. paratha's tastes amazing when served with choice of curries like paneer curries or north indian curries recipes. one of the major concern for some easy variations and tips for a perfect lachha pudina paratha recipe. firstly, i have used fresh mint leaves to mix it with. Lachha Paratha Recipe - Warqi Pudina Layered Parotta CookingShooking. Nimbu Pudina Sharbat - नीबू पोदीना का मसालेदार शरबत - Mint Lemonade Recipe.

Pudina Paratha / Mint Parata Apply some oil on top, flip, cook by lightly pressing with spatula. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for. You can Cook Pudina Paratha / Mint Parata using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pudina Paratha / Mint Parata

  1. What You needis 4 cup of Wheat flour ,.
  2. Lets Go Prepare 2 cups, of pudina (mint).
  3. Lets Go Prepare to taste of salt.
  4. What You needis 6 tbsp of white butter.

No literary, the texture and taste of this paratha is simply tantalizing. Pudina paratha, pudina laccha paratha with step by step pictures. Flavourful, crispy, layered mint paratha, made as lacha paratha with spices and ghee. I have not many times had pudina paratha, only may be once in a restaurant.

Pudina Paratha / Mint Parata step by step

  1. 1. Mix together wheat flour, salt to taste & strained. Add water gradually & make a tight dough. Cover the weight cloth on dough for half an hour..
  2. 2. Heat a pan add half of mint leaves & roast till crisp. Cool it. Crush & make a powder. Chopped rest of mint leaves..
  3. 3. Mix well mint leaves with dough after resting. (dough).
  4. 5. Flatten each ball with the belan. Apply melted white butter & dust with flour. Fold it like a fan. Make a 7 inch diameter like chapati..
  5. 7. Sprinkle crushed mint on parathas. Serve hot with chutani.
  6. 4. Make a 12 equal portions balls of dough..
  7. 6. Heat tawa & roast paratha on both the sides, applying white butter till becomes pink colour..

Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super. Pudina Laccha paratha or mint paratha is an Indian flatbread made with whole wheat flour and fresh mint leaves. Mint paratha is so crisp, crunchy, and flaky in texture.