Recipe: Perfect Honey pulled salmon with oranges and fennel🧡

Honey pulled salmon with oranges and fennel🧡. If you're looking for a fresh, no fuss, one-dish main, try this oven-baked pulled salmon with honey, citrus, fennel, tarragon, and parsley. Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving.

Fold edges of parchment paper and. If you're looking for a simple main course, why not try this oven-baked pulled #salmon with honey, orange, fennel, tarragon, and parsley. Wrapped tightly in baking paper, the #fish is cooked slowly in the marinade and absorbs all of its flavors. You can Cook Honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey pulled salmon with oranges and fennel🧡

1. What You needis 500 g of salmon fillets.
2. It's 90 g of honey.
3. Lets Go Prepare 1 of blood orange.
4. It's 1 of orange.
5. It's 2 of lemons.
6. What You needis 60 ml of olive oil.
7. Lets Go Prepare 10 g of Tarragon.
8. What You needis 10 of parsley.
9. Lets Go Prepare of Salt.
10. It's of Pepper.

Try it for yourself with our recipe! #salmonfillet #recipes. Serve salmon topped with orange mixture; garnishwith fennel fronds, if desired. Don't leave out the olives though. Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion.

Honey pulled salmon with oranges and fennel🧡 instructions

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.

Suchen Sie nach Housecured Salmon Fennelorange Salad Honeymustarddill Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Season salmon with kosher salt and place on top of fennel mixture. I have never slow roasted salmon and the texture was perfect. I would absolutely make this again.