Rice parathas. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and Spicy Rice Parathas recipe - How to make Spicy Rice Parathas. Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook.

But wait-there is a way to use it in a proper way! Knead the flour, water, oil and salt into a dough Rice paratha recipe is shallow fried Indian flatbread with the goodness of rice. One of it is crisp and delicious with flavour of cumin, coriander etc. You can Cook Rice parathas using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice parathas

Lets Go Prepare 100 gms of cooked and cooled down.
Lets Go Prepare 100 gms of Wheat flour.
Lets Go Prepare 20 gms of wheat flour for rolling the balls.
Lets Go Prepare as required of Water.
What You needis as required of Oil for cooking.
Lets Go Prepare as required of ghee for roasting.
Lets Go Prepare 1 of Finely chopped green chilli.
What You needis 1 of Small bunch of fresh coriander.
What You needis as per taste of salt.
What You needis 1/2 teaspoon of turmeric.powder.
Lets Go Prepare 1 teaspoon of amchur powder.
It's 1/2 teaspoon of dhaniya powder.
What You needis 1 bowl of curd for serving.

This samak rice paratha is prepared like rajgira paratha which I made using rajgira flour. Adding allowed vegetables during fasting this vrat recipe is easy and quick to make. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe. A great way to use up left-over rice or pulao and create an altogether new recipe.

Rice parathas step by step

First of all cook rice and keep it aside for cooling. Take A deep bowl and knead the wheat flour dough by adding 1/2 teaspoon salt in it. Keep it aside..
Take the cooled down rice in A plate and add the fresh coriander leaves dhaniya powder turmeric salt red chilli amchur and green chillies. Mix it gently with fingers.
Now take A ball of wheat flour and roll A roti out if it and then sprinkle some wheat flour in center if roti and place the seasoned rice in the center as we do in case of aloo paratha or any other paratha..
Fold this roti and again make A ball and roll the parathA gently so that the stuffing doesn't come out. And place it on A hot pan / tava and roast it on both sides by applying some ghee as we do while making any paratha. Similarly, make more parathas and serve with curd..

Rice Flour Parathas is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.