Recipe: Yummy Spinach Lachha Parathas

Spinach Lachha Parathas. Palak Lachcha Parantha Recipe - Spinach lacha Paratha Parantha Recipe video in Hindi. Relish scrumptious and appealing Spinach Lachcha Paratha. Try this Palak Lachcha Paratha recipe to add nutrients and taste!

Palak paratha or spinach paratha Is another excellent variation of paratha where you can Palak ka paratha is specially good for children who are usually not fond of spinach. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. They make a great breakfast or lunch when served with chutney. You can Have Spinach Lachha Parathas using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Lachha Parathas

1. What You needis 1 cup of wheat flour.
2. What You needis 1 cup of maida.
3. What You needis 2 tbsp of oil for moin.
4. It's 1 tbsp of cummin seeds.
5. What You needis of For spinach past:.
6. What You needis 5-6 of spinach leaves.
7. It's 1/4 cup of chopped coriander leaves.
8. What You needis 4 of green chillies.
9. What You needis 1 of " ginger piece.
10. What You needis to taste of Salt.
11. Lets Go Prepare of Dry rice flour flour for dusting.
12. It's of Ghee for roasting.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. After paratha start changing color and start puffing in different places flip the paratha over. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

Spinach Lachha Parathas step by step

1. Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste..
2. In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough..
3. Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown..
4. Sprinkle dry rice flour. Fold like fan. Again roll into round ball..
5. Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas..
6. Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi..

The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled. Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. When i bought a bunch of spinach last week, i wanted to try Palak paneer paratha. So thought i will make palak phulkas and ended up with making lachha parathas.