Aloo Parathas. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
This delicious Aloo Paratha is very.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Follow this easy Aloo Paratha recipe to make the perfect parathas.
You can Cook Aloo Parathas using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Aloo Parathas
- It's 500 gm of Atta/wheat flour.
- It's 4-5 of potatoes.
- It's 2-4 spoon of salt.
- Lets Go Prepare 1 tsp of garam masala.
- Lets Go Prepare 1 of onion.
- It's 5-6 of green chilies.
- What You needis 100 gm of cooking oil or Ghee.
This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am.
Aloo Parathas instructions
- First boil 4 medium-sized potatoes. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan just about covering the potatoes.
- Peel & chop the boiled warm potatoes. Then mash the potatoes with a potato masher. You can even grate and then mash the potatoes. The potatoes should be mashed very well. There should not be any tiny bits of unmashed potatoes.
- Now add the chopped green chillis, garam masala powder or garam masala powder, finely chopped onions and sakt to taste. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well..
- In another bowl or pan, take 2 cups whole wheat flour. Then Knead the dough..
- Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. on one of the rolled dough circle, place the potato stuffing in the center and warp it well. Then again roll the paratha into a round shape like normal roti or chapati..
- After that, put the paratha in a hot tawa and make it crisp on the both sides. Then add some oil or ghee and fry it well. Then your alu paraths will be ready to serve..
Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Cook the paratha: Warm a medium skillet over medium-high heat. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.