Paneer rosette parathas. traditionally, parathas has been a important recipe especially in north india. while the many agree and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made.
It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
I grew up eating all sorts of parathas.
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
You can Cook Paneer rosette parathas using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paneer rosette parathas
- What You needis For of paneer stuffing:.
- Lets Go Prepare 2 cups of crumbled paneer.
- What You needis 1/2 tsp of kashmiri chilli powder.
- Lets Go Prepare 1/4 tsp of garam masala.
- What You needis to taste of salt.
- Lets Go Prepare 1 inch of ginger grated.
- What You needis Handful of coriander leaves finely chopped.
- It's 1/2 tsp of aamchur powder.
- It's For of paratha dough:.
- Lets Go Prepare 1 cup of whole wheat flour salt to taste.
- It's 1 tsp of oil or ghee.
- Lets Go Prepare 1 tsp of Crushed Fennel, jeera and Dhaniya -.
- It's As required of water.
- Lets Go Prepare 1/4 cup of wheat flour for dusting.
- What You needis For of roasting paratha:.
- What You needis As required of ghee or oil.
Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Press gently to ensure even cooking while its. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita.
Paneer rosette parathas step by step
- Ingredients check..
- Firstly, in a large mixing bowl, take wheat flour add crushed(fennel+jeera+Dhaniya) and salt. add water and knead the dough for 5 minutes. furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes..
- Firstly, in a small mixing bowl take crumbled paneer. Furthermore, add chilli powder, garam masala, aamchur powder and salt. Also add ginger and coriander leaves. Give a good mix and keep aside..
- Roll out the dough stuff in paneer and roll it as shown in the pic. Toast it in hot tawa as normal..
- Paneer rosette parathas ready to serve with plain gravy..
Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.