Simples Cook Delicious Lachcha Parathas

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Lachcha Parathas. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Home dinner recipes lachha paratha recipe lachha parantha recipe. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely.

Lachcha Parathas You don't need to be an. Heat a flat pan on medium heat. You can make laccha paratha with maida or multigrain flour. You can Have Lachcha Parathas using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lachcha Parathas

  1. What You needis of Aata or Wheat Flour.
  2. It's of Salt.
  3. What You needis of Oil or Ghee.
  4. It's of Water.
  5. Lets Go Prepare of Ghee.

We have made laccha paratha with whole wheat flour in our recipe below. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good.

Lachcha Parathas step by step

  1. Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides..
  2. Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done..
  3. Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone!.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. Turn the lachha paratha and pour half tablespoon oil or butter. Spread it on the paratha and shallow fry over low heat. Cook the lachha parata on a low heat till golden brown. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.