Simples Cook Appetizing Aloo Ke Parathey

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Aloo Ke Parathey. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Palakwale Aloo Parathey (Spinach Potato Paratha) (English Subs) (veg) #MyCookingExperience##AlooParatha#PalakAlookaParatha#Veg Palakwaley Aloo Ke Parathey. nice aloo ke parathe, I talked to my mom in Karachi, she told that there is hot weather however here in Kotli, we are still seeing a cold weather. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Aloo Ke Parathey Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha..onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. further do visit my. Aloo Ke Parathe Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo Paratha is North India's favourite breakfast. You can Have Aloo Ke Parathey using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo Ke Parathey

  1. Lets Go Prepare of for dough.
  2. What You needis 2 cup of aata.
  3. What You needis 1/2 tsp of salt.
  4. What You needis of Water as required.
  5. Lets Go Prepare of for filling.
  6. It's 5 of potatoes medium.
  7. What You needis of Oil for frying.
  8. Lets Go Prepare 2-3 of green chillies.
  9. Lets Go Prepare 1/2 bunch of coriander.
  10. What You needis 1 of onion medium.
  11. Lets Go Prepare 1/2 tsp of salt (to taste).
  12. Lets Go Prepare 1 tsp of lal mirch powder.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is. Aloo Gobi ke Parathe - Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha.

Aloo Ke Parathey instructions

  1. Sift flour with salt. Make well in middle. Add water slowly and form dough. Leave to rest..
  2. To make filling. Wash and peel potatoes. Boil them until tender..
  3. Mashed potatoes when slightly cooled. Add spices and mix..
  4. Wash and chop onions. Add to potatoes. Chop green chillies and add. Mix well..
  5. Wash and chop coriander and add to potatoes. Mix well. Filling is ready..
  6. Make small balls of dough. Flatten them with a little flour..
  7. Roll the dough out to form a roti. Add filling and spread. Add a second roti on top..
  8. Pinch sides of roti to seal them..
  9. Heat oil on tawa. Place parathay and fry until golden brown..
  10. Serve with chutney, salad, and raita. Enjoy!.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western. Learn how to make delicious Punjabi Aloo Paratha (Potato-stuffed flatbread) with this easy step-by-step recipe tutorial. Get alu ke parathe video recipe.