Parata. Ensure accuracy in any pharmacy setting. Learn More. [Photographs: Vicky Wasik, Video: Serious Eats Team] Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter.
Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Parathas are the most popular unleavened flatbreads from Indian cuisine.
These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner.
You can Have Parata using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Parata
- Lets Go Prepare of Flour.
- Lets Go Prepare of Olive oil.
- Lets Go Prepare of Salt, Maggie & spices.
- Lets Go Prepare of Vegetables.
- It's of Meat.
- What You needis of Bama.
Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. Parathas, Plain Paratha, Basic Paratha Recipe, How to Make Paratha with detailed step by step photos. Paratha is a basic Indian unleavened flatbread which is derived from Indian subcontinent. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha.
Parata instructions
- Mixed ur flour with olive oil and water. The mixture should be thick n set aside.
- Place ur pan on d cooker. Roll ur mixed four into a flat oval shape n place it in d pan on a medium heat intensity to mildly fry d flour..
- Wash n cut ur vegetables into suitable sizes. cuts ur boiled meat into small pieces too and add to d vegetables. Put ur maggie, spices n mix thoroughly. Set aside..
- Spread some bama on d fried flour n fill it with the meat, maggie, salt, spices and mixture. Roll the filled flour to give it d final rolled shape..
Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. paratha are popular breakfast or tiffin recipe that can be served with pickle or any side veggie dish. Parata Eats is a food delivery service serving the Tampa, FL area.